Indonesian Vanilla
Vanilla planifolia and tahitensis from the gardens of Java, Bali, Sulawesi and Papua — hand-pollinated, slowly cured and carefully graded.
Gourmet Vanilla Beans
Plump, oily and supple pods with a rich, creamy aroma. Our gourmet beans are selected for length, colour and appearance — ideal wherever the bean itself is on show.
| Species | Vanilla planifolia |
|---|---|
| Moisture | Approx. 30–38% |
| Length | 14 cm and up, sorted in bands |
| Appearance | Dark brown to black, oily, flexible |
| Packing | Vacuum-packed bundles in cartons |
Extraction Grade Vanilla
Lower-moisture beans chosen for aroma rather than looks. With less water per kilo, extraction grade gives manufacturers more flavour for their money.
| Species | Vanilla planifolia |
|---|---|
| Moisture | Approx. 15–25% |
| Length | Mixed / cuts available |
| Appearance | Drier, may be split or less uniform |
| Packing | Vacuum-packed in cartons |
Vanilla Tahitensis
Tahitian-type vanilla grown in eastern Indonesia. Floral, fruity and cherry-like, with a softer vanillin profile that pastry chefs love.
| Species | Vanilla tahitensis |
|---|---|
| Grades | Gourmet and extraction |
| Aroma | Floral, fruity, anise-like |
| Packing | Vacuum-packed bundles in cartons |
Vanilla Powder & Seeds
Whole cured beans ground into a fine aromatic powder, and pure vanilla seeds (caviar) scraped from the pod — convenient formats for bakeries and manufacturers.
| Vanilla powder | 100% ground cured beans, no additives |
|---|---|
| Vanilla seeds | Pure seeds from cured pods |
| Packing | Food-grade pouches or bulk, to order |
Specifications shown are typical ranges for reference. Exact figures are confirmed for each lot on the offer and certificate of analysis.
Talk to our export desk in Indonesia
We answer with what is physically in the warehouse, the grade, and the price it can leave at.