Indonesia, Sourced With Confidence.
We work directly with growers across the Indonesian archipelago to deliver authentic, traceable vanilla and spices — with quality, transparency and reliability at every step of the supply chain.
About Us
Indo Garden Nusantara sources premium vanilla and spices from smallholder farmers across the Indonesian archipelago — the original Spice Islands. We work with growers in Java, Bali, Sulawesi, Maluku, Sumatra and Papua who are committed to careful harvesting, patient curing and sustainable agriculture.
Choosing Indo Garden Nusantara means aromatic, well-graded product with a clear origin story. Every order supports the farming communities behind it and helps keep Indonesia’s rich spice heritage alive for the next generation.
Two categories, one origin
Every product we export is grown across the islands of Nusantara — from the vanilla gardens of Java and Papua to the nutmeg groves of Banda.
Vanilla
Gourmet Vanilla Beans
Grade A Vanilla planifolia — plump, oily, supple pods cured for rich, creamy aroma.
Extraction Grade Vanilla
Grade B beans with lower moisture, ideal for extract, flavour and fragrance houses.
Vanilla Tahitensis
Floral, fruity Tahitian-type vanilla grown in eastern Indonesia — a pastry favourite.
Vanilla Powder & Seeds
Ground whole-bean powder and pure vanilla caviar for bakeries and manufacturers.
Spices
Why buyers keep the line open
Quality Assurance
Moisture, grading and lab testing on request — pesticide residue and microbiological reports available per shipment.
Traceable Sourcing
Direct relationships with smallholder farmers and collectors, so every lot can be traced back to its region.
Transparent Pricing
Fair prices paid at origin and clear offers for you — no hidden layers between the farm and your warehouse.
Your Local Partner
On the ground in Indonesia — inspect before shipment, request samples, and ship FOB, CFR or CIF.
The origin data behind the offer.
Harvest calendars, grade guides, quality benchmarks and supply updates from the islands where our products grow — shared openly so you can plan purchases with confidence.
- Harvest and curing calendars for every product we export
- Plain-language grade and specification guides
- Traceability, compliance and sustainability briefings
Six streams, published openly
Market News
Short, date-stamped updates on harvests and supply across our origins.
Insights
Longer analysis by product — vanilla, cloves, nutmeg, cinnamon and pepper.
Market Intelligence
Grade guides, origin profiles and what drives quality and price.
Technology
Curing, drying, sorting and testing — what happens between farm and port.
Sustainability
Farmer livelihoods, traceability and what buyers need to document.
History
How the Spice Islands shaped world trade — and why it still matters.
Tell us what you need
Fill out this form and our export specialists will contact you shortly to discuss product, grade, quantity, packaging and delivery requirements.
Minimums depend on the product. Vanilla can be supplied in smaller quantities for trial orders, while spices usually ship from one metric tonne. We can consolidate mixed products into a single container where terms allow — tell us what you need and we will confirm.
Yes. We send pre-shipment samples so you can check aroma, appearance and specification before you commit. Courier costs may apply for large or repeat sample requests.
Standard export documents include commercial invoice, packing list, bill of lading, certificate of origin and phytosanitary certificate. Lab analysis and other documents can be arranged on request.
We quote FOB, CFR (C&F) and CIF from Indonesian ports. Payment terms are agreed per order.
Each lot is sorted and graded before packing. We share specifications with the offer, provide samples, and welcome third-party inspection before shipment.
Talk to our export desk in Indonesia
We answer with what is physically in the warehouse, the grade, and the price it can leave at.