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OUR PRODUCTS

Vanilla & Spices from Nusantara

Two categories, twelve products — every one grown across the islands of Indonesia and graded for export.

Vanilla

Gourmet and extraction grade Vanilla planifolia, floral Vanilla tahitensis, plus vanilla powder and seeds — hand-pollinated and slowly cured.

Spices

Cloves, nutmeg, mace, Korintje cassia, Lampung black pepper, Muntok white pepper, ginger, turmeric and Java cardamom.

FULL CATALOGUE

Every product we export

Gourmet Vanilla Beans

Grade A Vanilla planifolia — plump, oily, supple pods cured for rich, creamy aroma.

Extraction Grade Vanilla

Grade B beans with lower moisture, ideal for extract, flavour and fragrance houses.

Vanilla Tahitensis

Floral, fruity Tahitian-type vanilla grown in eastern Indonesia — a pastry favourite.

Vanilla Powder & Seeds

Ground whole-bean powder and pure vanilla caviar for bakeries and manufacturers.

Cloves

Hand-picked, sun-dried cloves from Sulawesi, Maluku and Java — high eugenol.

Nutmeg

Whole and graded nutmeg from the Banda Islands and North Sulawesi.

Mace

The bright aril of the nutmeg seed, dried whole or broken.

Cassia Cinnamon

Korintje cassia (cassia vera) from Kerinci — sticks, cut and broken.

Black Pepper

Bold Lampung black pepper, cleaned and graded by density.

White Pepper

Muntok white pepper from Bangka — clean, sharp and aromatic.

Ginger & Turmeric

Dried slices and whole roots from Javanese growers.

Java Cardamom

Round Java cardamom (Amomum compactum) for food and herbal use.

Talk to our export desk in Indonesia

We answer with what is physically in the warehouse, the grade, and the price it can leave at.