Indonesian Spices
Cloves, nutmeg, mace, cassia, pepper and roots from the original Spice Islands — cleaned, sorted and graded for export.
Cloves
Hand-picked flower buds, sun-dried until deep brown. Indonesian cloves are known for their high oil content and intense, warm aroma.
| Botanical name | Syzygium aromaticum |
|---|---|
| Grades | Lal Pari, ABC and hand-picked grades |
| Moisture | Max approx. 12–14% |
| Packing | PP or jute bags, 25–50 kg |
Nutmeg
Whole nutmeg seeds, dried in the shell and cracked by hand. Sorted by count and quality into sound and broken grades.
| Botanical name | Myristica fragrans |
|---|---|
| Grades | ABCD (sound), SS, BWP |
| Form | Whole, in shell or shelled |
| Packing | Jute bags or cartons |
Mace
The lacy red aril around the nutmeg seed, dried to a warm orange. Delicate, sweet and more refined than nutmeg itself.
| Botanical name | Myristica fragrans (aril) |
|---|---|
| Grades | Whole and broken |
| Colour | Orange-red to golden |
| Packing | Cartons or bags |
Cassia Cinnamon (Korintje)
Cassia vera from the Kerinci highlands — sweet, warm and familiar. Supplied as sticks, cut pieces, broken bark or powder.
| Botanical name | Cinnamomum burmannii |
|---|---|
| Grades | A, B, C by bark quality and oil |
| Forms | Sticks, cut, broken, powder |
| Packing | Cartons or bags |
Black & White Pepper
Lampung black pepper — bold and pungent — and Muntok white pepper from Bangka, with its clean, sharp heat. Cleaned and graded by density.
| Botanical name | Piper nigrum |
|---|---|
| Black pepper | Lampung, graded by g/l density |
| White pepper | Muntok, graded by g/l density |
| Packing | PP or jute bags, 25–50 kg |
Ginger & Turmeric
Dried ginger and turmeric from Javanese growers, sliced or whole, for food, beverage and herbal manufacturers.
| Ginger | Zingiber officinale — sliced or whole |
|---|---|
| Turmeric | Curcuma longa — sliced, whole or powder |
| Packing | Bags or cartons, to order |
Java Cardamom
Round Java cardamom (kapulaga) with a fresh, camphor-like aroma — a staple of Indonesian cooking and traditional jamu.
| Botanical name | Amomum compactum |
|---|---|
| Form | Whole dried pods |
| Packing | Bags or cartons |
Specifications shown are typical ranges for reference. Exact figures are confirmed for each lot on the offer and certificate of analysis.
Talk to our export desk in Indonesia
We answer with what is physically in the warehouse, the grade, and the price it can leave at.